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Thai Chicken Noodle Soup

www.nigella.com
  • minutes
  • Serves 2

INGREDIENTS

1 l

chicken stock

150 g

rice noodles

200 millilitres

coconut milk

3 1/2

centimetres piece of root ginger

2 tbsp

thai fish sauce

1

chilli

1 tsp

turmeric

1 tsp

tamarind paste

1 tsp

brown sugar

2 tbsp

lime juice

150 g

chicken

250 g

stir fry vegetables

2 tbsp

coriander