INGREDIENTS
1 l
chicken stock
150 g
rice noodles
200 millilitres
coconut milk
3 1/2
centimetres piece of root ginger
2 tbsp
thai fish sauce
1
chilli
1 tsp
turmeric
1 tsp
tamarind paste
1 tsp
brown sugar
2 tbsp
lime juice
150 g
chicken
250 g
stir fry vegetables
2 tbsp
coriander