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Thai Shrimp Curry with Squash

ifoodreal.com
  • 42 minutes
  • Serves 6

INGREDIENTS

1 small

onion

2

garlic cloves

2 tsps

ginger

3/4 tbsp

coconut oil

14 ozs

coconut milk

1/4 cup

tomato paste

2 tsps

fish sauce

2 tsps

curry paste

2 tsps

honey

1 tsp

cornstarch

5

kaffir lime leaves

1/4 tsp

salt

1/4 tsp

ground pepper

1 lb

butternut squash

1 large

bell pepper

1 1/2 lbs

shrimp

2

lime wedges

3 tbsps

green onions

3 tbsps

cilantro