INGREDIENTS
1 small
onion
2
garlic cloves
2 tsps
ginger
3/4 tbsp
coconut oil
14 ozs
coconut milk
1/4 cup
tomato paste
2 tsps
fish sauce
2 tsps
curry paste
2 tsps
honey
1 tsp
cornstarch
5
kaffir lime leaves
1/4 tsp
salt
1/4 tsp
ground pepper
1 lb
butternut squash
1 large
bell pepper
1 1/2 lbs
shrimp
2
lime wedges
3 tbsps
green onions
3 tbsps
cilantro