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Steak and Peppers with Rice Recipe

www.southernliving.com
  • 320 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

chuck roast

1 tsp

kosher salt

3/4 tsp

pepper

2 tbsp

canola oil

1 cup

beef stock

3 tbsp

soy sauce

2 tbsp

tomato paste

3

bell peppers

1 large

onion

5 ozs

rice

2 tbsp

cilantro