INGREDIENTS
400 gs
half-cut spaghetti
3 cups
water
2 tsps
dijon mustard
1 cup
whipping cream
1 tsp
parsley
1 pinch
nutmeg
1 pinch
paprika
1 pinch
a of both sea salt and pepper
1 1/2 cups
extra sharp aged cheddar cheese
1 cup
gruyere cheese
1/2 cup
parmesan cheese
1/2 cup
milk
1 large
lobster
1 cup
coarse breadcrumbs
1 tsp
garlic powder
1/2 tsp
parsley flakes
2 tbsps
butter
1 serving
chives