INGREDIENTS
1 serving
croissants
2 cups
all purpose flour
3/4 cups
milk
1/4 cup
granulated sugar
1 Tbsp
butter
1/2 Tbsp
yeast
1 1/2 tsps
salt
1 cup
plus butter
1 serving
ice cream
1 1/2 cups
thickened/whipping cream
1/2 cup
powdered sugar
1 tsp
vanilla extract
1 cup
raspberries
1