INGREDIENTS
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the very important cold-cut sandwich rules | bon appétit
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the very important cold-cut sandwich rules
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there are certain universal truths when it comes to making an cold-cuts sandwich
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the bread: a basic sub roll
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the cheese: provolone. that's it.
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lettuce: you want a lettuce
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onion: at ba
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tomato: if they're in season
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by adam rapoport and vincent cross
2016
may 18
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vincent cross
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you just need to break down the components and appreciate the overall architecture. because
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grinder.
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