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Adam Rapoport and Vincent Cross

www.bonappetit.com
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the very important cold-cut sandwich rules | bon appétit

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the very important cold-cut sandwich rules

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there are certain universal truths when it comes to making an cold-cuts sandwich

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the bread: a basic sub roll

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the cheese: provolone. that's it.

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lettuce: you want a lettuce

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onion: at ba

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tomato: if they're in season

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by adam rapoport and vincent cross

2016

may 18

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vincent cross

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you just need to break down the components and appreciate the overall architecture. because

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grinder.

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