Old Fashioned Chocolate Cobbler

brown sugar

sugar

baking cocoa

tap water

pecans

while the butter melts mix up the rest of the ingredients. in a separate bowl add the flour

add of milk and 1 teaspoon vanilla extract. stir together to combine. remove the pan from the oven and add the chocolate mixture right into that dish of butter

the chocolate batter tends to be a bit and pretty difficult to spread out evenly

add very water

you want the cobbler to still be a bit jiggly when you pull it out of the oven. it will continue to bake as it cools. serve warm