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Easy Baked Coconut Shrimp

Skinnytaste
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

shrimp

1/2 cup

tbsp coconut

1/2 cup

tbsp panko crumbs

2 tbsps

all purpose

1 large

egg

1 pinch

salt

1 stick

non spray

1/2 cup

apricot preserves

1 tbsp

rice wine vinegar

3/4 tsp

pepper flakes