INGREDIENTS
1/4 cup
warm water
1/4 cup
warm milk
1 1/2 tsp
active yeast
1/4 cup
granulated sugar
1/2 tsp
salt
1
egg
2 tbsp
butter
2/3 cup
pumpkin puree
1/4 tsp
ground cinnamon
3 cups
flour
1/2 cup
butter
1 cup
granulated sugar
2 tsp
cinnamon
1 cup
powdered sugar
2 tbsp
maple syrup
2 tbsp
milk
1/4 tsp
vanilla extract