INGREDIENTS
1/4 cup
butter
1 cup
chicken broth
1 tbsp
cilantro
10 oz
condensed cream of chicken soup
1 cup
cooked crabmeat
8 oz
cottage cheese
1/4 cup
flour
12 7-inches
flour tortillas
4 oz
green chilies
6 oz
monterey jack cheese
1/2 cup
salsa
6 servings
salsa
1/8 tsp
salt
1 lb
shrimp
8 oz
sour cream