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Sticky Apricot Basil Chicken Thighs • Heartbeet Kitchen

heartbeetkitchen.com
  • minutes
  • Serves

INGREDIENTS

1 serving

apricot basil glaze

1/2 tbsp

olive oil

1 tbsp

shallot

1/4 tsp

salt

1/2 tsp

smooth dijon mustard

2 tsp

white wine vinegar

1/2 cup

cascadian farm apricot preserves

2 tbsp

basil