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Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips for The Lemon Bowl

aggieskitchen.com
  • 45 minutes
  • Serves 3

INGREDIENTS

3 servings

coarse salt

3/4 cup

feta

1

garlic clove

1 pinch

ground pepper

3

juice of lemon

1/2 cup

kalamata olives

3 servings

lemon pepper seasoning

3 servings

lemon zest

1/4 cup

mayonnaise

3 servings

olive oil

8

pita

3/4 cup

plain greek yogurt

1/4 tsp

salt

1 tsp

za'atar