INGREDIENTS
3 servings
coarse salt
3/4 cup
feta
1
garlic clove
1 pinch
ground pepper
3
juice of lemon
1/2 cup
kalamata olives
3 servings
lemon pepper seasoning
3 servings
lemon zest
1/4 cup
mayonnaise
3 servings
olive oil
8
pita
3/4 cup
plain greek yogurt
1/4 tsp
salt
1 tsp
za'atar