INGREDIENTS
1 1/2 lb
headless shell-on shrimp 1 bay leaf kosher salt
1
bay leaf
1 serving
kosher salt
3/4 tsp
sugar
1 pinch
cayenne
1 lb
vine-ripened tomatoes
1 tsp
red wine vinegar
4 ozs
bacon
1
lemon
1 tbsp
flour
3
garlic cloves
2 Tbsps
bell pepper
2 cups
milk
1 cup
coarse grits
2 tbsps
butter