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Shrimp and Grits

tideandthyme.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

headless shell-on shrimp 1 bay leaf kosher salt

1

bay leaf

1 serving

kosher salt

3/4 tsp

sugar

1 pinch

cayenne

1 lb

vine-ripened tomatoes

1 tsp

red wine vinegar

4 ozs

bacon

1

lemon

1 tbsp

flour

3

garlic cloves

2 Tbsps

bell pepper

2 cups

milk

1 cup

coarse grits

2 tbsps

butter