INGREDIENTS
1 serving
pretzels
1 1/2 cups
warm water
1 tbsp
sugar
2 tsp
salt
1 package
active yeast
4 1/2 cups
all purpose flour
2 oz
butter
1 serving
cooking spray
10 cups
water
2/3 cup
baking soda
1 large
egg yolk
1 tbsp
water
1 serving
kosher salt
1 serving
spicy onion mustard
2 Tbs
butter
1
onion
1 serving
kosher salt
1/4 cup
brown sugar
8 oz
dijon mustard