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Chicken Cutlets With Mustard-Herb Sauce

The Pioneer Woman
  • 40 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken breasts

1 serving

kosher salt and pepper

4 tbsps

butter

2 tbsps

olive oil

3

garlic cloves

1 c

white wine

2 tbsp

grainy mustard

1 c

chicken broth

1/3 c

herbs

1 serving

buttered egg noodles