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Almond Torte with Pears and Whipped Cream

Martha Stewart
  • 105 minutes
  • Serves 8

INGREDIENTS

4

Anjou or bartlett pears, firm ripe

2 tsp

Lemon

5

Wide strips lemon

4

Eggs, large

1

Cinnamon stick

1 tsp

Cornstarch

1/2 tsp

Salt, coarse

1 5/8 cups

Sugar

1/2 tsp

Vanilla extract, pure

6 oz

whole natural almonds, whole natural

1 cup

Heavy cream

1/4 cup

Sour cream