INGREDIENTS
4
Anjou or bartlett pears, firm ripe
2 tsp
Lemon
5
Wide strips lemon
4
Eggs, large
1
Cinnamon stick
1 tsp
Cornstarch
1/2 tsp
Salt, coarse
1 5/8 cups
Sugar
1/2 tsp
Vanilla extract, pure
6 oz
whole natural almonds, whole natural
1 cup
Heavy cream
1/4 cup
Sour cream