INGREDIENTS
1 kg
goat meat
3
nos onions
2 tsps
sugar
1 Sprig
curry leaves optional
1 serving
salt as
5 tbsps
oil
1 serving
water as required
14
kashmiri chilies
1 1/2 tsps
cumin seeds
9 cloves
garlic
1 tbsp
coriander seeds
6
nos cloves
1 inch
cinnamon stick
10
nos peppercorns
1 tsp
poppy seeds
3
nos cardamom
1 inch
ginger
1/2 tsp
turmeric powder
1 tsp
tamarind pulp
4 tsps
malt vinegar malt/cider vinegar
3 tbsp
water to grind the curry paste