INGREDIENTS
1 serving
try out this garlic shrimp
30
try this: artichoke-parsley dip
1 cup
cashews
1 1/2 lb
fingerling potatoes
2 tbsp
olive oil
1 tbsp
rosemary
2 tsp
thyme
1 tsp
salt
1 tsp
pepper
1 cup
whole30-compliant mayonnaise
1
juice of lemon
2 tbsp
nutritional yeast
2 cloves
garlic
9 oz
artichoke hearts
1 cup
lightly parsley leaves
1 serving
photos by brian kavanagh | the sophisticated caveman