INGREDIENTS
2 cups
quick cooking oats
2 cups
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/4 tsp
nutmeg
1 cup
butter (2 sticks) softened
1 cup
dark brown sugar
1/2 cup
sugar
2
eggs
1/2 tsp
vanilla
1 cup
powdered sugar
3 tbsp
pure maple syrup
2 tsp
water (start with two, then add more if needed)