INGREDIENTS
2 lbs
ground beef
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
oregano
1/2 tsp
paprika
1 tsp
ground cumin
1 tsp
salt
1 tsp
pepper
1/2 tsp
cornstarch
1/2 cup
water
1 serving
salt and pepper
2 cups
cream
21 1/2 oz
condensed cream of chicken soup
8 oz
canschopped chilies
2 cups
monterey jack cheese
12
flour tortillas