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Thai Chicken Curry with Coconut Milk

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

3

bell peppers

1

onion

2 tbsp

oil

2 tsp

curry powder

2 tbsp

curry paste

1/2 tsp

pepper flakes more

26 oz

coconut milk

1 tsp

salt more

1/4 cup

water