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Kung Pao Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

chicken broth

2/3 cup

soy sauce

1 tbsp

hoisin sauce

2 tbsp

sugar

2 tbsp

rice vinegar

3 tsp

corn starch

2 tsp

garlic

1/2 tsp

pepper flakes

1 1/2 lb

chicken breasts

1/4 cup

rice vinegar

2 tbsp

soy sauce

2 tsp

baking soda

2 tsp

corn starch

4 tbsp

oil

1

bell pepper

1 tsp

garlic

1/2 cup

peanuts

8

chilis into 1 inch pieces

3

green onions