INGREDIENTS
1 1/2 lb
chicken breasts
1/2 cup
coconut milk reserve remaining coconut milk
4 tbsp
soy sauce
1 tbsp
curry powder
1 tsp
additional 1t curry power
2 tbsp
honey
1 serving
reserved coconut milk from the can
1/2 cup
creamy peanut butter
1 tbsp
sriracha sauce
2 tbsp
fish sauce
1
juice of lime
1 tbsp
honey