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Chicken Satay Skewers with Spicy Peanut Sauce

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

1/2 cup

coconut milk reserve remaining coconut milk

4 tbsp

soy sauce

1 tbsp

curry powder

1 tsp

additional 1t curry power

2 tbsp

honey

1 serving

reserved coconut milk from the can

1/2 cup

creamy peanut butter

1 tbsp

sriracha sauce

2 tbsp

fish sauce

1

juice of lime

1 tbsp

honey