INGREDIENTS
16 oz
short pasta
3 cups
broccoli florets
2 media
skinless boneless chicken breasts
1 serving
salt and pepper
2 tbsp
olive oil
2 tbsp
butter
1 tsp
garlic
3 tbsp
flour
3 cups
half and half
3/4 cup
pasta water
1/2 cup
parmesan cheese
1 tsp
salt
1/4 tsp
pepper