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Chicken Alfredo with Broccoli

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

short pasta

3 cups

broccoli florets

2 media

skinless boneless chicken breasts

1 serving

salt and pepper

2 tbsp

olive oil

2 tbsp

butter

1 tsp

garlic

3 tbsp

flour

3 cups

half and half

3/4 cup

pasta water

1/2 cup

parmesan cheese

1 tsp

salt

1/4 tsp

pepper