Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
chuck roast
3 tbsp
oil
1 tsp
salt
1/2 tsp
pepper
3 cups
beef broth
1/4 cup
low sodium soy sauce
3 tbsp
worcestershire sauce
1
yellow onion
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
herbs de provence
24 slices
provolone cheese
12
brioche buns
4 tbsp
butter
3 tsp
dijon mustard
1/2 tsp
garlic powder
1 tsp
sesame seeds
1 serving
au jus sauce