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Pumpkin Creme Bars

Melissa King
  • 2018 minutes
  • Serves 9

INGREDIENTS

2 cups

raw pecans

1 tsp

cinnamon

12

medjool dates (pits removed)

1 cup

pumpkin puree

1 can

full fat coconut milk (refrigerated overnight)

2 tbsp

maple syrup

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

sea salt (optional)

1 cup

vegan chocolate chips

2 tbsp

almond milk