INGREDIENTS
1 serving
these raspberry almond shortbread thumbprint cookies are simply delicious and they definitely need to find a place on your holiday cookie tray
300 gs
tbsp flour
1/4 tsp
salt
226 gs
butter
140 gs
granulated sugar
1/2 tsp
almond extract
1/2 cup
raspberry jam
124 gs
powdered sugar
1 tsp
almond extract
2 tsps
water