INGREDIENTS
1/4 cup
cashews
1/3 cup
plant milk
1 cup
onion
4 ozs
cremini mushrooms
1 Tablespoon
tamari
2 Tablespoons
garlic
2 Tablespoons
gf flour
1 cup
vegetable broth
1 cup
water
2 tsp
dijon mustard
1/4 cup
nutritional yeast
1 1/2 tsp
ume plum vinegar
1 tsp
onion powder
1 tsp
garlic powder
2 Tablespoons
onions
1 tsp
ground mustard powder
1/2 tsp
thyme leaves
1/8 tsp
paprika
3/4 tsp
sea salt
1/8 tsp
pepper
6 ozs
gf pasta
2/3 cup
peas
1 cup
soy curls
1 serving
freshly parsley