INGREDIENTS
1 cup
onions
2 Tablespoons
garlic
2 Tablespoons
gf flour
28 ozs
canned tomatoes
1/4 cup
roasted peppers
1 cup
water
1 tsp
garlic powder
1 tsp
onion powder
2 Tablespoons
onion flakes
1 tsp
sea salt
1/4 cup
plant milk
1/2 tsp
maple syrup
2 tsp
miso
1 tsp
distilled vinegar
1 tsp
tamari
1/4 tsp
baking soda
1/2 tsp
oregano
1 1/2 tsp
basil
1/2 tsp
seasoning
3 Tablespoons
nutritional yeast
12 ozs
gnocchi
15 ozs
[ can ] navy beans
4 cups
baby spinach
1 serving
vegan parmesan cheese