INGREDIENTS
1 cup
onions
1
jalapeno pepper
1/4 cup
carrots
1/4 cup
celery
2 Tablespoons
garlic
2 cups
vegetable broth
3 cups
water
2 tsp
lime juice
4 Tablespoons
nutritional yeast
2 1/2 cups
russet potatoes
4 ozs
[ can ] mild chilies
1 tsp
garlic powder
1 tsp
onion powder
2 Tablespoons
onions
1 Tablespoon
mild chili powder
1 1/2 tsp
ground cumin
1 tsp
oregano
1 pinch
coriander
1 1/4 tsp
sea salt
1/4 tsp
pepper
15 1/2 ozs
[ can ] cannellini beans
15 1/2 ozs
[ can ] chickpeas
15 ozs
[ can ] corn
1 serving
vegan cream
1 slices
avocado
1 serving
tomatoes
1 serving
lime wedges
1 serving
baked tortilla chips
1 serving
cilantro leaves
1 slices
jalapeno pepper