INGREDIENTS
4 cups
broth
1/2 cup
onion
2 cloves
garlic
1
bell pepper
1/2 cup
brown lentils
1 tsp
paprika
1/2 tsp
smoked paprika
1
bay leaf
2 tsp
italian seasoning
2 tbsp
worcestershire sauce
2 tbsp
soy sauce
15 ozs
canned kidney beans
1 cup
pasta
15 ozs
canned tomato sauce
15 ozs
canned tomatoes