INGREDIENTS
1/2 lb
Ground beef, lean
1/2 cup
Cherry tomatoes
1 tsp
Coriander, ground
2
Eggplants
1 tbsp
Flat-leaf parsley
10 cloves
Garlic
1 tsp
Mint, fresh leaves
1
Onion, small
1 tbsp
Lemon juice
2 tbsp
Tahini paste
1 1/2 cups
Basmati rice, cooked
1
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
1 tsp
Paprika
1 pinch
Red pepper flakes
1/2 tsp
Salt
1
Salt
4 tbsp
Olive oil
1 tsp
Cumin, ground
1 tbsp
Pistachios
1/2 cup
Greek yogurt, plain low-fat
3 tbsp
Water