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Favoreats

Favoreats LLC

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Stuffed Eggplant

Ingrid Beer
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef, lean

1/2 cup

Cherry tomatoes

1 tsp

Coriander, ground

2

Eggplants

1 tbsp

Flat-leaf parsley

10 cloves

Garlic

1 tsp

Mint, fresh leaves

1

Onion, small

1 tbsp

Lemon juice

2 tbsp

Tahini paste

1 1/2 cups

Basmati rice, cooked

1

Black pepper

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

1 tsp

Paprika

1 pinch

Red pepper flakes

1/2 tsp

Salt

1

Salt

4 tbsp

Olive oil

1 tsp

Cumin, ground

1 tbsp

Pistachios

1/2 cup

Greek yogurt, plain low-fat

3 tbsp

Water