INGREDIENTS
1 1/2 kgs
beef
30 mls
vegetable oil
7 slices
ginger
240 mls
shaoxing wine
45 mls
light soy sauce
15 mls
soy sauce
15 mls
oyster sauce
3 pieces
star anise
5
cloves
3
bay leaves
12 gs
sugar
1 kg
daikon radish
1/4 cup
chicken stock
1 serving
salt
2
scallions