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Roasted Butternut Squash, Kale and Cranberry Couscous

Gimme Some Oven
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, small

1/3 cup

Cranberries, dried

2 cups

Kale, leaves

1

Easy orange vinaigrette

1 pinch

Salt and black pepper

1

Salt and freshly-cracked black pepper

2 tbsp

Apple cider vinegar

2 tbsp

Delallo extra virgin olive oil

2 tbsp

Olive oil

1/3 cup

Walnuts

2 tbsp

Orange juice, freshly-squeezed

2 oz

Goat cheese