INGREDIENTS
1 cup
runny
2/3 cup
brown sugar
1/3 cup
maple syrup
2 tbsps
coconut oil
2 tbsps
non dairy milk
2
eggs
1 tbsp
vanilla extract
1 1/2 cups
blanched almond flour
2 tbsps
tapioca starch
1/2 tsp
salt
1 tsp
baking powder
1/2 cup
chocolate chips