INGREDIENTS
12 oz
andouille sausage
2 lb
heirloom tomatoes
2 stalks
celery
1 medium
bell pepper
1 medium
onion
1 bunch
scallions
2 tbsp
tomato paste
2 tbsp
flour
1/2 tsp
granulated garlic
1/4 tsp
cayenne pepper
1 1/4 tsp
kosher salt
3/4 tsp
pepper
1
bay leaf
1/2 tsp
cajun seasoning
8 oz
shrimp
1 serving
rice
1 serving
slow cooker liners