Balsamic Thyme Chicken with Brussels Sprouts, Apples and Bacon

INGREDIENTS

2 tbsp

olive oil

1/4 cup

balsamic vinegar

1/4 tsp

sea salt

1 tsp

paprika

1/4 tsp

crushed red pepper flakes

large cloves garlic (crushed)

1/2

lemon (squeezed)

sprigs of fresh thyme (stripped from the stem)

1 lb

chicken breasts of medium thickness (boneless and skinless)

1 lb

brussels sprouts (halved and quartered)

Granny Smith apple (peeled, cored and sliced)

2 tbsp

olive oil for the veggies

sprigs of fresh thyme (stripped from the stem (to sprinkle over the veggies))

bacon strips