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Pistachio-Crusted Chicken with Quinoa and Chopped Cucumber Jalapeño Salad

www.hellofresh.com
  • 30 minutes
  • Serves 2

INGREDIENTS

12 oz

chicken breasts

1

unit persian cucumber

1

unit jalapeño

1/2 cup

quinoa

1 tbsp

sherry vinegar

1/4 oz

mint

4 oz

grape tomatoes

2 tsp

dijon mustard

1 oz

pistachios

1

unit lime

1

unit shallot

1

unit veggie stock concentrate

1 serving

unit salt

1 serving

unit pepper

3 tsp

olive oil