INGREDIENTS
12 oz
chicken thighs
2 tbsp
cornstarch
1
unit lime
1
unit cucumber
2
unit scallions
5 tsp
white wine vinegar
2 tbsp
sesame oil
1/2 cup
jasmine rice
2 tbsp
soy sauce
4 tsp
sriracha
1 tbsp
sesame seeds
1 tsp
korean chili flakes
5 tsp
sugar
2 tsp
vegetable oil
1 serving
salt
1 serving
bell pepper