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Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice

www.hellofresh.com
  • 35 minutes
  • Serves 2

INGREDIENTS

12 oz

chicken thighs

2 tbsp

cornstarch

1

unit lime

1

unit cucumber

2

unit scallions

5 tsp

white wine vinegar

2 tbsp

sesame oil

1/2 cup

jasmine rice

2 tbsp

soy sauce

4 tsp

sriracha

1 tbsp

sesame seeds

1 tsp

korean chili flakes

5 tsp

sugar

2 tsp

vegetable oil

1 serving

salt

1 serving

bell pepper