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Cheese-Stuffed Colombian-style Arepas

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

1

Kosher salt

2 tsp

Vegetable oil

2 tsp

Butter

2 oz

Queso fresco

2 cups

Water

2 cups

Masarepa (see note)

1/2 pound mozzarella or other good melting cheese, sliced or grated