INGREDIENTS
3 lbs
beef chuck
1 serving
kosher salt
1 serving
pepper
1 tbsp
grapeseed oil
1/2 lb
bacon
2 larges
carrots
1 large
onion
4 cloves
garlic
2 tsps
tomato paste
3 tbsps
flour
3 cs
wine
2 cs
beef broth
1
bay leaf
3 sprigs
thyme
4 tbsps
butter
1/2 lb
pearl onions
1/2 lb
cremini mushrooms
1 serving
freshly parsley