INGREDIENTS
2
Chicken breast, boneless skinless halves
16 oz
Baby bella mushrooms
2 cups
Carrots
2 cups
Celery
3
sprigs Thyme, fresh
1
Yellow onion, small
1 1/2 cups
Chicken stock
1 tbsp
Worcestershire sauce
1 cup
Brown rice, long grain
2 tsp
Salt
1/2 cup
Sour cream
1/4 cup
White wine, dry