INGREDIENTS
4
large green bell peppers, tops, ribs and seeds removed
1 lb
extra lean grass fed ground beef
2 cups
homemade or no sugar added tomato sauce
2
garlic cloves, minced
1/2
onion, chopped
2 cups
shredded zucchini or zoodles
1 1/3 cups
shredded Italian cheese blend
fresh basil
salt and pepper,