INGREDIENTS
3
stalks rhubarb (washed and dried)
2 tbsp
sugar
1 tbsp
olive oil
1 tbsp
fresh chopped thyme
2
glazed donuts (roughly chopped)
2 cups
whole milk
1 tbsp
plus 1 tsp cornstarch
1 1/2 oz
cream cheese at room temperature
sea salt
1 1/4 cups
heavy cream
2/3 cup
sugar
2 tbsp
light corn syrup
2 tsp
Vanilla extract