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Rhubarb and Glazed Doughnut Ice Cream

foodnessgracious
  • 60 minutes
  • Serves 4

INGREDIENTS

3

stalks rhubarb (washed and dried)

2 tbsp

sugar

1 tbsp

olive oil

1 tbsp

fresh chopped thyme

2

glazed donuts (roughly chopped)

2 cups

whole milk

1 tbsp

plus 1 tsp cornstarch

1 1/2 oz

cream cheese at room temperature

sea salt

1 1/4 cups

heavy cream

2/3 cup

sugar

2 tbsp

light corn syrup

2 tsp

Vanilla extract