INGREDIENTS
1 lb
kidney beans
1 serving
water
3 1/2 lbs
ham hocks
16 cups
water
2 1/2 cups
celery
2 cups
onions
2 cups
bell peppers
5
bay leaves
2 tsp
pepper
2 tsp
thyme leaves
1 1/2 tsp
garlic powder
1 1/2 tsp
oregano leaves
1 tsp
cayenne
1/2 tsp
pepper
1 tbsp
tabasco sauce
1 lb
andouille sausage