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Chef Paul's Red Bean S and Rice With Ham Hocks

www.food.com
  • 1620 minutes
  • Serves 6

INGREDIENTS

1 lb

kidney beans

1 serving

water

3 1/2 lbs

ham hocks

16 cups

water

2 1/2 cups

celery

2 cups

onions

2 cups

bell peppers

5

bay leaves

2 tsp

pepper

2 tsp

thyme leaves

1 1/2 tsp

garlic powder

1 1/2 tsp

oregano leaves

1 tsp

cayenne

1/2 tsp

pepper

1 tbsp

tabasco sauce

1 lb

andouille sausage