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Candied Pecan, Apple, and Gorgonzola Salad

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

pecan halves

1/4 cup

sugar

6 cups

romaine lettuce

1 large

apples

1/2 cup

gorgonzola cheese

1/2 cup

red wine vinegar

1/2 cup

honey

1 cloves

garlic

1 tsp

kosher salt

1 tsp

coarsely ground pepper

1/2 cup

canola oil