INGREDIENTS
4 cups
water
10 ozs
broccoli florets
1 serving
salt and pepper
3 Tbs
butter
3
garlic cloves
1/4 tsp
pepper flakes
12 ozs
evaporated milk
12 ozs
pasta
3/4 tsp
cornstarch
1/2 tsp
mustard
1/4 tsp
hot sauce
1 1/2 cups
extra sharp cheddar
1 1/2 cups
monterey jack cheese