INGREDIENTS
1/4 cup
Basil
2
Eggplants, medium
2 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
1 cup
Tomatoes
1
Egg, large
1 1/2 cups
Marinara
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Italian bread crumbs
2 1/2 cups
Mozzarella
1 cup
Parmesan