INGREDIENTS
3 larges
eggs
2 Tablespoons
flat-leaf parsley
3/4 cup
flour
1 clove
garlic
2 Tablespoons
hot sauce
3/4 cup
ketchup
2 tsp
olive oil
1 1/2 tsp
oregano
2 cups
panko breadcrumbs
1/2 cup
parmesan
4 larges
portobellos
1 Tablespoon
red pepper flakes
4 servings
vegetable oil