INGREDIENTS
4 lb
spaghetti squash
14 oz
canned tomatoes
2 tbsp
pesto
1/2 tsp
garlic powder
1/2 tsp
seasoning
1/4 cup
bread crumbs
1/4 cup
parmesan cheese
1 lb
chicken breasts
1 tbsp
olive oil
1/2 lb
mushrooms
1 medium
onion
1
garlic clove
1/2 cup
chicken broth
1/3 cup
cheddar cheese